Quick cashew cream recipe how to#
Quick cashew cream recipe pro#

Quick cashew cream recipe pro#

PRO - This method is hands-off but requires thinking ahead of time.Let the cashews soak on the counter for 4 hours. Pour water over cashews so they are covered. HOW - Place cashews in a bowl, cup or jar.The cashews are not heated, so it's acceptable for raw recipes. #3 Soaking cashews in room temperature water on counter Let the cashews soak on the counter for at least 20 minutes, but up to 2 hours. Pour hot water over cashews so they are covered. Bring water to a boil in your electric kettle (or on the stove). HOW - Place cashews in a heat-proof bowl or glass measuring cup.This is my preferred method of soaking cashews for almost all applications. PRO - This method is very fast and is hands-off.TIME - 20 minutes (can sit up to 2 hours).#2 Soaking cashews in very hot water on counter Bring to a boil and boil the cashews for 15 minutes. HOW - Place cashews in small pan and cover with water.PRO - This method is the fastest, but requires you to actively keep an eye on them on the stove.

Quick cashew cream recipe how to#

How to soak cashews: 4 methods #1 Boiling the cashews See below for alternate ways to soak your cashews.īlend until smooth, stopping to scrape down the sides, if necessary. Soak your cashews in very hot water for 20 minutes. Step by step instructions for making plant-based cashew sour cream in a blender. SOS-free - make this SOS-free by omitting the salt.Nut-free - make this nut-free by making my Tofu Sour Cream or Sunflower Seed Sour Cream, both of which have no cashews.Cilantro jalapeño lime crema - add diced jalapeños, fresh cilantro and lime juice instead of lemon.Chipotle lime crema - add a chipotle pepper in adobo sauce when blending and substitute the lemon juice for lime juice to make chipotle lime crema.Habanero crema - add a de-seeded habanero pepper when blending, along with a pinch of onion powder to make my habanero crema or aioli.Vegan crema - increase the water to ¾ cup or even 1 cup to thin it out and make it more of a vegan crema texture.Spicy - add sriracha, chipotle pepper powder, cayenne powder, taco seasoning or cajun salt to infuse a little heat to this sour cream.Want to switch up the flavors? Here are some variations to try with this recipe: Sea salt - use twice the amount of kosher salt (I recommend Diamond Crystal Kosher Salt) instead of sea salt, as kosher salt is about half as salty as sea salt.Apple cider vinegar - use white wine vinegar, distilled vinegar or extra lemon juice instead of ACV.Fresh lemon juice - use bottled lemon juice instead.Sunflower Seed Sour Cream (using sunflower seed kernels).If you don't want to use cashews at all, try one of these alternative sour cream recipes: If your roasted cashews are salted, then omit the added salt and taste it after blending. Be sure to soak them first to hydrate and soften them, since roasted cashews are drier than raw cashews. Raw cashews - you can use roasted cashews as a substitute for raw cashews, but the flavor and taste will be different.Here are some substitutions you can try for this recipe: Apple cider vinegar - a touch of vinegar amps up the acid in this recipe, to bring home the 'sour' in the sour cream.Fresh lemon juice - fresh lemon juice is preferred for a fresh acidity and brightness to cut through the richness of the cashews.Cashews have a subtle sweetness and transform into an unbelievable cream when blended. Raw cashews - unsalted raw, not roasted, cashews are important for this sour cream to be as fresh as clean tasting as possible.Jump to:Ĭashew cream is a quick homemade sour cream that's easy to make. It's vegan, whole food plant based (wfpbno), gluten-free, oil-free, dairy-free and can easily be made SOS-free. To top it off, this recipe requires only 3 ingredients (if you don't count water and salt).

Tacos? Burrito? Nachos? Tostadas? Chili? Baked potatoes? Mujadara? Mashed potatoes? Saag paneer? It goes with everything. Need a super fast weeknight pasta sauce? Thin out some cashew cream with almond milk, nutritional yeast and salt.

A plate of spicy Jamaican rice and peas? Drizzle some cashew cream on. If I could pick one recipe on my website that has the most uses, the most versatile recipe, it would be this one. We'll show you 4 different methods to have at your disposal. Soaking cashews is easy and there's several ways to do it, depending on how much time you have. You'll make it again and again, consistently finding new meals to drizzle it over. Smooth, thick and creamy, cashews are perfect for a versatile and finger-licking sour cream. How to soak cashews before blending into homemade vegan plant-based sour cream, cashew cream sauce, vegan crema, mayo, desserts and more.